Stella Marsh writes culinary cozy mysteries full of humor, shenanigans, and friendships that last a lifetime. She mixes in a healthy dose of amateur sleuthing, some slow-burn romance, and a pinch of comedy in every book she writes. Stella is a former pastry chef/caterer who still loves to cook but loves to write even more. She's an enthusiastic, if not totally successful gardener who loves travel, reading, nature, and hanging out with friends and family.
Stella grew up in the northwest, and now lives in San Antonio, Texas, with her husband, daughter, and two delightfully mischievous pups. When she isn't writing, she's often cooking, gardening, hiking, or reading a good book with a pup by her side.
The Culinary Sleuths #1
When pastry chef Olivia finds her rival dead face-down in a wedding cake, she becomes the prime suspect and must solve the case before she's the one getting iced.
The Culinary Sleuths #2
A chocolate festival turns deadly when a food critic drops dead after sampling Olivia's truffles. Can she clear her name and catch the real killer?
The Culinary Sleuths #3
When a local farmer is found dead at the farmers market, Olivia must sort through a bushel of suspects to find the killer before they strike again.
The Culinary Sleuths #4
Olivia's cooking competition turns deadly when a judge is poisoned. With the competition on hold and suspicion casting a shadow over all the chefs, Olivia must find the culprit before another dish turns deadly.
As an author, I make specific, verifiable promises to my readers. Each promise is independently verifiable with concrete evidence.
Publisher-confirmed manuscript delivery dates
Direct feedback and surveys from readers
Detailed recipe testing logs and photos
Notes from editors and beta readers
I promise that all clues needed to solve the mystery will be presented to the reader before the solution is revealed.
I promise that all romantic storylines will have clear character growth and emotionally satisfying resolutions.
Join Stella for a reading, Q&A, and signing of her latest mystery.
Panel discussion on culinary themes in mystery fiction.
That time I tried to recreate a soufflé from my book and the kitchen looked like a crime scene...
Baxter thinks he's helping edit. His specialty is pawing the delete key at crucial moments.
When the bookstore accidentally advertised me as "Stella Harsh, author of cozy horror." The line of disappointed horror fans was... enlightening.
Stella's books are my absolute favorites! The recipes in 'Death by Chocolate' were spot-on and delicious. I made the triple chocolate mousse and it was divine!
I attended Stella's virtual cooking workshop. Not only was she warm and funny, but she took the time to answer all our questions. Can't wait for her next book!
The mystery plots are well-crafted, but it's the characters that keep me coming back. They feel like old friends now.
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